Chicken Soup

1. 1

   Rinse chicken, place in soup pot

2. 2

   Cover with water but not by much.

3. 3

   Bring to boil, when at full boil reduce to simmer.

4. 4

   After 15 minutes, check and skim the scum, keep going this until that nasty stuff stops forming.

5. 5

   after done skimming, peel and cut carrots, parsley, parsnip into ready to eat pieces, put in pot

6. 6

   cut onion into 1/4's put in pot

7. 7

   add dill and parsley

8. 8

   cook at simmer for at least 90 minutes, remover dill and parsley before serving

9. 9

   strain thru cheese cloth if necessary

* Per serving · 4 servings · Values may vary.

No additional tips available.