How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Soup (Served Cold) ?

You need 9 ingredients. The key ingredients include: 3-4 medium cucumbers peeled and seeds removed (apprx 3 cups), 2 T Butter, 1/4 c Scallions cut up, 4 c Chicken Broth, and more.

Is Cucumber Soup (Served Cold) suitable as soups & stews?

Yes, Cucumber Soup (Served Cold) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cucumber Soup (Served Cold) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Soup (Served Cold) Recipe

Name: Cucumber Soup (Served Cold)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 medium cucumbers peeled and seeds removed (apprx 3 cups); 2 T Butter; 1/4 c Scallions cut up; 4 c Chicken Broth; 1t Wine Vinigar; 1/2 t Dill; 3T Farina; 1C Sour Cream (your choice as to fat free, low fat or regular however the higher the fat the thicker the soup seems to be); Salt & Pepper to taste (more salt if served cold)

Cucumber Soup (Served Cold) – a delicious recipe with cucumbers, T, Scallions, Chicken Broth, Vinigar, Dill. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3-4 medium cucumbers peeled and seeds removed (apprx 3 cups)
2 T Butter
1/4 c Scallions cut up
4 c Chicken Broth
1t Wine Vinigar
1/2 t Dill
3T Farina
1C Sour Cream (your choice as to fat free, low fat or regular however the higher the fat the thicker the soup seems to be)
Salt & Pepper to taste (more salt if served cold)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Soups & Stews

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Cucumber Soup (Served Cold)

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