Kanchan Maslekar (Pumpkin Sweet Potato Soup)

1. 1

   Heat the oil in a pan and add the chopped onion and garlic.

2. 2

   Lightly fry the onions and garlic until clear, then add tomato.

3. 3

   As tomato starts to cook, add sweet potatoes and pumpkin and stir.

4. 4

   Add water so that all the veggies are under water and bring it to a boil.

5. 5

   Add chopped celery, spinach and let it boil for 30 minutes.

6. 6

   Serve soup with a teaspoon of light cream cheese mixed in with each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.