Chicken Soup

1. 1

   Put chicken in a big pot.

2. 2

   Cover 3/4 with water.

3. 3

   Cook chicken until it comes off the bone; remove to cool.

4. 4

   Cut carrots and celery; chop onion.

5. 5

   Add to broth.

6. 6

   Add 4 cups of water and bouillon cubes.

7. 7

   Cut up chicken from bone and add.

8. 8

   Cook until tender.

9. 9

   Cook pasta or rice and add to soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.