Ground Round Vegetable Soup Recipe

Name: Ground Round Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground round; 2 lb. frozen Hanover vegetables for soup; 2 sticks celery, chopped; 1 medium can V-8 vegetable juice; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. celery salt; 1/2 tsp. Season-All; 1/4 c. sugar; 2 qt. water

Servings: persons

2 lb. ground round
2 lb. frozen Hanover vegetables for soup
2 sticks celery, chopped
1 medium can V-8 vegetable juice
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. celery salt
1/2 tsp. Season-All
1/4 c. sugar
2 qt. water

1
In a large kettle (6 quart or larger), crumble meat into water.
2
Add vegetables, celery, salt and pepper.
3
Start on high until it comes to a boil.
4
Reduce heat to medium-low.
5
Cover and let simmer for 1 hour or longer until vegetables are tender.
6
Add V-8 juice, celery salt, Season-All and sugar.
7
Stir to dissolve sugar.
8
You may have to add a little more water.
9
Cover and let simmer for 20 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground round, 2 lb. frozen Hanover vegetables for soup, 2 sticks celery, chopped, 1 medium can V-8 vegetable juice, and more.

Yes, Ground Round Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Round Vegetable Soup

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