How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Frank Chowder?

You need 8 ingredients. The key ingredients include: 1 c. celery slices, 1/4 c. margarine, 1/4 c. ground oat flour, 2 c. milk, and more.

Is Corn And Frank Chowder suitable as soups & stews?

Yes, Corn And Frank Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Frank Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Frank Chowder Recipe

Name: Corn And Frank Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery slices; 1/4 c. margarine; 1/4 c. ground oat flour; 2 c. milk; 3 to 4 wieners, sliced; 1 (8 oz.) can whole kernel corn; 2 tsp. prepared mustard; 1 c. (4 oz.) shredded Cheddar cheese

Corn And Frank Chowder – a delicious recipe with celery, margarine, ground oat flour, milk, wieners, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. celery slices
1/4 c. margarine
1/4 c. ground oat flour
2 c. milk
3 to 4 wieners, sliced
1 (8 oz.) can whole kernel corn
2 tsp. prepared mustard
1 c. (4 oz.) shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Corn And Frank Chowder

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