Chile Corn Chowder Recipe

Name: Chile Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1 lb. mild Italian sausage, thinly sliced; 1 large onion, chopped; 1 large potato, peeled and diced; 1 c. water; 2 (about 1 lb. each) cans cream-style corn; 4 oz. can diced green chiles; 1 (2 oz.) jar sliced pimentos, drained; 2 c. half and half; salt and pepper

Servings: persons

3 slices bacon
1 lb. mild Italian sausage, thinly sliced
1 large onion, chopped
1 large potato, peeled and diced
1 c. water
2 (about 1 lb. each) cans cream-style corn
4 oz. can diced green chiles
1 (2 oz.) jar sliced pimentos, drained
2 c. half and half
salt and pepper

1
In a 4 to 5-quart saucepan, cook bacon over medium heat until crisp.
2
Remove from pan.
3
Drain, crumble and set aside, then discard all but 2 tablespoons of the drippings.
4
Add sausage and onion to drippings in pan; cook, stirring occasionally, until onion is soft and sausage slices are browned (about 10 minutes). Stir in potato and water.
5
Bring to a boil over high heat.
6
Reduce heat, cover and simmer until potato is tender when pierced (about 15 minutes).
7
Stir in corn, chiles, pimentos and half and half. Heat, stirring occasionally, just until steaming (do not boil). Season to taste with salt and pepper.
8
Garnish individual servings with bacon.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices bacon, 1 lb. mild Italian sausage, thinly sliced, 1 large onion, chopped, 1 large potato, peeled and diced, and more.

Yes, Chile Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Corn Chowder

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