Chicken Soup

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 4 c. water; 2 medium carrots; 2 stalks celery; 1/2 onion (optional); 1 tsp. salt; 1/2 tsp. pepper; 4 potatoes, cubed; 1 c. frozen peas (optional); 1 c. milk

Eats Now Editorial Team · 357 kcal · Soups & Stews

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Chicken Soup – a delicious recipe with chicken breasts, water, carrots, stalks celery, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 chicken breasts
4 c. water
2 medium carrots
2 stalks celery
1/2 onion (optional)
1 tsp. salt
1/2 tsp. pepper
4 potatoes, cubed
1 c. frozen peas (optional)
1 c. milk

1
Combine chicken and water in saucepan.
2
Bring to a boil; cover.
3
Reduce heat and simmer 30 minutes or until chicken is tender.
4
Remove chicken from broth; reserve 3 cups of broth. Reserve remaining broth for another use, if desired.
5
Let chicken cool; cut chicken into bite-sized pieces.
6
Skim fat from broth.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 4 c. water, 2 medium carrots, 2 stalks celery, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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