Chicken Souffle(Yield: 8 Servings; Pan Size: 9 X 13-Inch) Recipe

Name: Chicken Souffle(Yield: 8 Servings; Pan Size: 9 X 13-Inch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter, softened; 6 to 8 slices bread, trimmed; 4 c. chopped, cooked chicken; 1 c. drained sliced water chestnuts; 1/2 c. mayonnaise; 8 oz. sliced American cheese; 4 eggs; 2 c. milk; 1 tsp. salt; 1 can cream of celery soup; 1 can cream of mushroom soup; 1 (2 oz.) can chopped pimentos, drained; 2 c. bread crumbs; 1/4 c. melted butter

Servings: persons

1/4 c. butter, softened
6 to 8 slices bread, trimmed
4 c. chopped, cooked chicken
1 c. drained sliced water chestnuts
1/2 c. mayonnaise
8 oz. sliced American cheese
4 eggs
2 c. milk
1 tsp. salt
1 can cream of celery soup
1 can cream of mushroom soup
1 (2 oz.) can chopped pimentos, drained
2 c. bread crumbs
1/4 c. melted butter

1
Preheat oven to 325u00b0.
2
Spread 1/4 cup butter on bread. Arrange in baking dish.
3
Sprinkle with chicken and water chestnuts.
4
Dot with mayonnaise.
5
Top with cheese.
6
Beat eggs, milk and salt in bowl.
7
Pour over layers.
8
Combine soups and pimentos in bowl.
9
Spread over top.
10
Toss bread crumbs with melted butter. Sprinkle over casserole.
11
Chill, covered with foil, overnight. Bake for 1 hour and 45 minutes.

1297

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. butter, softened, 6 to 8 slices bread, trimmed, 4 c. chopped, cooked chicken, 1 c. drained sliced water chestnuts, and more.

Yes, Chicken Souffle(Yield: 8 Servings; Pan Size: 9 X 13-Inch) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Souffle(Yield: 8 Servings; Pan Size: 9 X 13-Inch)

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