How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Souffle(Yield: 8 Servings; Pan Size: 9 X 13-Inch) ?

You need 14 ingredients. The key ingredients include: 1/4 c. butter, softened, 6 to 8 slices bread, trimmed, 4 c. chopped, cooked chicken, 1 c. drained sliced water chestnuts, and more.

Is Chicken Souffle(Yield: 8 Servings; Pan Size: 9 X 13-Inch) suitable as baking & desserts?

Yes, Chicken Souffle(Yield: 8 Servings; Pan Size: 9 X 13-Inch) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Souffle(Yield: 8 Servings; Pan Size: 9 X 13-Inch) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Souffle(Yield: 8 Servings; Pan Size: 9 X 13

Name: Chicken Souffle(Yield: 8 Servings; Pan Size: 9 X 13-Inch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter, softened; 6 to 8 slices bread, trimmed; 4 c. chopped, cooked chicken; 1 c. drained sliced water chestnuts; 1/2 c. mayonnaise; 8 oz. sliced American cheese; 4 eggs; 2 c. milk; 1 tsp. salt; 1 can cream of celery soup; 1 can cream of mushroom soup; 1 (2 oz.) can chopped pimentos, drained; 2 c. bread crumbs; 1/4 c. melted butter

Bake this irresistible Chicken Souffle(Yield: 8 Servings; Pan Size: 9 X 13-Inch) at home. Made with butter, bread, chicken and water. Easy step-by-step …

This Chicken Souffle(Yield: 8 Servings; Pan Size: 9 X 13-Inch) relies on simple, everyday ingredients such as butter, softened, to 8 slices bread, trimmed, chopped, cooked chicken and mayonnaise. It comes together quickly and makes 4 servings, at about 1297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Souffle(Yield: 8 Servings; Pan Size: 9 X 13-Inch) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1297

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Souffle(Yield: 8 Servings; Pan Size: 9 X 13-Inch)

Tips for the best results

Variations & substitutions

My Personal Notes

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