How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Souffle(Serves 8) ?

You need 10 ingredients. The key ingredients include: 10 slices of bread (soft), 2 cups raw cut up chicken, 1/2 cup mayonnaise, 1 green chopped pepper, and more.

Is Chicken Souffle(Serves 8) suitable as baking & desserts?

Yes, Chicken Souffle(Serves 8) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Souffle(Serves 8) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Souffle(Serves 8) Recipe

Name: Chicken Souffle(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices of bread (soft); 2 cups raw cut up chicken; 1/2 cup mayonnaise; 1 green chopped pepper; 1 cup chopped celery; 1 med. onion (chopped fine); 4 eggs; 3 cups milk; 1 can cream of mushroom soup; 1 cup grated cheddar cheese

Bake this irresistible Chicken Souffle(Serves 8) at home. Made with bread, chicken, mayonnaise and pepper. Easy step-by-step instructions included.

This Chicken Souffle(Serves 8) relies on simple, everyday ingredients such as of bread (soft), raw cut up chicken, mayonnaise and green chopped pepper. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Souffle(Serves 8) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Souffle(Serves 8)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions