Chicken Souffle(Serves 8) Recipe

Name: Chicken Souffle(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices of bread (soft); 2 cups raw cut up chicken; 1/2 cup mayonnaise; 1 green chopped pepper; 1 cup chopped celery; 1 med. onion (chopped fine); 4 eggs; 3 cups milk; 1 can cream of mushroom soup; 1 cup grated cheddar cheese

Servings: persons

10 slices of bread (soft)
2 cups raw cut up chicken
1/2 cup mayonnaise
1 green chopped pepper
1 cup chopped celery
1 med. onion (chopped fine)
4 eggs
3 cups milk
1 can cream of mushroom soup
1 cup grated cheddar cheese

1
Dice 4 slices bread - place in 9 x 13 baking dish.
2
Mix large pieces of chicken with mayonnaise, green pepper, celery and onions.
3
Spread over diced bread.
4
Trim crust off remaining slices of bread and place over the chicken mixture.
5
Beat eggs until frothy, add milk, pour over bread.
6
Place in refrigerator over night.
7
When ready to serve, bake at 325 for 15 minutes.
8
Remove from oven, pour soup on top and add grated cheese on top of soup. Shake generous amount of paprika on top.
9
Bake at 325 for 1 hour.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 slices of bread (soft), 2 cups raw cut up chicken, 1/2 cup mayonnaise, 1 green chopped pepper, and more.

Yes, Chicken Souffle(Serves 8) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Souffle(Serves 8)

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