Chicken Sopa (Mexican) Recipe

Name: Chicken Sopa (Mexican)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 12 corn tortillas; 1 jar salsa; 8 oz. shredded cheddar cheese; 8 oz. monterey jack cheese with jalapenos; 1 (11 oz.) can cream of chicken soup; 1 (11 oz.) can cream of mushroom soup; 1 (12 oz.) can chicken broth; olive oil; salt, black pepper, white pepper, cumin, paprika

Servings: persons

4 boneless, skinless chicken breasts
12 corn tortillas
1 jar salsa
8 oz. shredded cheddar cheese
8 oz. monterey jack cheese with jalapenos
1 (11 oz.) can cream of chicken soup
1 (11 oz.) can cream of mushroom soup
1 (12 oz.) can chicken broth
olive oil
salt, black pepper, white pepper, cumin, paprika

1
Cut chicken breasts into 1/2 inch cubes.
2
Fry in 3 Tbsp. olive oil.
3
Season with salt, pepper, white pepper, cumin and paprika to taste while frying.
4
Cut tortillas in half and cut pieces in half, making 4 strips of each tortillas.
5
Boil and incorporate both cans of soup and chicken broth in sauce pan. Cover bottom of 9 x 13 greased baking dish with 1/2 tortillas strips.
6
Spread 1/2 of chicken cubes over tortillas.
7
Spread 1/2 of salsa over chicken.
8
Season with above spices.
9
Spread 1/2 of each shredded cheese in dish.
10
Repeat second layer like first, except don't add cheese.
11
Pour soup mixture over contents of dish. Top with remainder of cheese.
12
I like to sprinkle some ground parsley leaves over dish for appearance.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, 12 corn tortillas, 1 jar salsa, 8 oz. shredded cheddar cheese, and more.

Yes, Chicken Sopa (Mexican) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sopa (Mexican)

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