Cooking For Two: Slow-Cooker French Onion Chicken – a delicious recipe with Butter, Onion, Salt, Pepper, Thyme, Chicken Breasts [. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. In 12-inch nonstick skillet, melt butter over medium heat. Add onions, salt, pepper and thyme; cook 8 to 10 minutes, stirring occasionally, until onions are soft and golden brown.
2
2. In 12-inch nonstick skillet, melt butter over medium heat. Add onions, salt, pepper and thyme; cook 8 to 10 minutes, stirring occasionally, until onions are soft and golden brown.
3
3. In small bowl, stir cornstarch and water until well blended. Stir into chicken mixture. Cover; cook on High heat setting 5 to 8 minutes or until thickened.
4
4. Meanwhile, set oven control to broil. Line cookie sheet with foil. Arrange baguette slices in single layer on cookie sheet. Sprinkle baguette slices evenly with cheese. Broil 3 inches from heat 2 to 3 minutes or until cheese is melted and edges are golden brown. Serve with chicken mixture. Sprinkle with additional fresh thyme, if desired.
179
kcal
Calories
10
g
Fat
4
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 tablespoons Butter, 1 Onion [thinly sliced], 1/2 teaspoon Salt, 1/4 teaspoon Pepper, and more.
Yes, Cooking For Two: Slow-Cooker French Onion Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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