Lamb and Parsley Patties Recipe

Name: Lamb and Parsley Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground lamb (not too lean); 1/4 cup minced fresh parsley leaves; 1 tablespoon minced fresh coriander; 1 tablespoon minced fresh mint leaves or 1 teaspoon dried, crumbled, or to taste; 2 tablespoons grated onion; a pinch of cinnamon; 1/8 teaspoon ground cumin; 1/2 cup plain yogurt; 1 teaspoon minced fresh mint leaves,or to taste, if desired; romaine, rinsed and spun dry,for lining the plates; pita loaves , halved, as an accompaniment if desired

Servings: persons

1 pound ground lamb (not too lean)
1/4 cup minced fresh parsley leaves
1 tablespoon minced fresh coriander
1 tablespoon minced fresh mint leaves or 1 teaspoon dried, crumbled, or to taste
2 tablespoons grated onion
a pinch of cinnamon
1/8 teaspoon ground cumin
1/2 cup plain yogurt
1 teaspoon minced fresh mint leaves,or to taste, if desired
romaine, rinsed and spun dry,for lining the plates
pita loaves , halved, as an accompaniment if desired

1
In a bowl combine the lamb, the parsley, the coriander, the mint, the onion, the cinnamon, the cumin, and salt and pepper to taste, knead the mixture with your hands until it is combined well, and chill it, covered, for 15 minutes.
2
Form the mixture into eight 3-inch oval patties, about 1-1/2 inches thick, with moistened hands, and on the lightly oiled rack of a broiler pan broil the patties under a preheated broiler about 4 inches from the heat for about 4 to 5 minutes on each side, or until the lamb is just cooked through.
3
Make the sauce while the lamb is broiling: In a bowl whisk together the yogurt, the mint, and salt and pepper to taste.
4
Divide the patties between 2 plates lined with romaine and serve them with the yogurt sauce and the pita loaves.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground lamb (not too lean), 1/4 cup minced fresh parsley leaves, 1 tablespoon minced fresh coriander, 1 tablespoon minced fresh mint leaves or 1 teaspoon dried, crumbled, or to taste, and more.

Yes, Lamb and Parsley Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb and Parsley Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions