Chef John's Tandoori Chicken

1. 1

   Whisk lime juice, yogurt, tandoori powder, salt, and pepper in a bowl.

2. 2

   Pour mixture into a resealable plastic bag.

3. 3

   Add chicken, coat with the marinade, squeeze out excess air, and seal the bag.

4. 4

   Marinate in refrigerator for at least 2 hours.

5. 5

   Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

6. 6

   Remove chicken from the bag and transfer to a plate or baking sheet lined with paper towels.

7. 7

   Pat chicken pieces dry with more paper towels.

8. 8

   Grill chicken on the preheated grill with the lid open for 2 minutes.

9. 9

   Close lid and continue to grill chicken for 6 minutes.

10. 10

    Turn chicken, close lid and grill until well-browned and meat is no longer pink in the center, about 6 minutes.

11. 11

    An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C).

* Per serving · 4 servings · Values may vary.

No additional tips available.