Chicken Soboro Rice Bowl

1. 1

   Put the dashi stock, sugar, and soy sauce in a pot and heat.

2. 2

   Add the ground chicken and cook while working in the flavor.

3. 3

   Put the egg and the ingredients for scrambled egg into a bowl and mix.

4. 4

   Pour the egg mixture into an oiled, heated pan.

5. 5

   Use chopsticks to scramble, then reduce the heat (from medium to low).

6. 6

   Once the egg is soft and crumbly, it's done.

7. 7

   Put rice in a bowl and add the chicken soboro to one half and the scrambled egg to the other.

8. 8

   For kids, you can top with greens and vegetables, and for adults you can garnish with pickled ginger.

* Per serving · 4 servings · Values may vary.

No additional tips available.