Rob Feenie'S Green Pea Risotto Recipe

Name: Rob Feenie'S Green Pea Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock (you may only need 3); 3 tablespoons olive oil; 4 large shallots, peeled and finely chopped; 2 cups arborio rice; 2 cups dry white wine; 2 -4 tablespoons parmesan cheese, freshly grated (I have used Asiago or Gruyere in a pinch); 3 tablespoons butter, unsalted if you have it; 4 tablespoons mascarpone cheese; 1 cup peas, blanched (Use fresh, frozen, or snow peas.); 1/3 cup parsley or 1/3 cup chives

Servings: persons

4 cups chicken stock (you may only need 3)
3 tablespoons olive oil
4 large shallots, peeled and finely chopped
2 cups arborio rice
2 cups dry white wine
2 -4 tablespoons parmesan cheese, freshly grated (I have used Asiago or Gruyere in a pinch)
3 tablespoons butter, unsalted if you have it
4 tablespoons mascarpone cheese
1 cup peas, blanched (Use fresh, frozen, or snow peas.)
1/3 cup parsley or 1/3 cup chives

1
Place stock in a large pot on medium heat and bring to a gentle simmer. Keep hot.
2
In another pot, heat olive oil on medium heat. Saute shallots until translucent (do not brown).
3
Add rice and cook for 3 - 4 minutes, stirring until grains are coated with oil.
4
Add wine, stir gently and cook until liquid is absorbed.
5
Add 1/2 cup of hot stock at a time, bring to a simmer and stir gently; wait until each addition is nearly all absorbed before adding more. Do not stir too often or too hard, as you risk breaking the grains.
6
Continue this process until the risotto has cooked approximately 15 minutes. (The ristto should be al dente (firm, but tender), moist, almost creamy.
7
Gently stir in Parmesan, butter, and mascarpone.
8
Fold in peas and parsley.
9
Season to taste with salt and freshly ground white pepper, serve on warm plates.

1235

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups chicken stock (you may only need 3), 3 tablespoons olive oil, 4 large shallots, peeled and finely chopped, 2 cups arborio rice, and more.

Yes, Rob Feenie'S Green Pea Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rob Feenie'S Green Pea Risotto

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