Chinese Stir-Fried Cabbage

1. 1

   Very finely shred the cabbage. Set aside.

2. 2

   Finely chop the bacon and fry until pink in the oil.

3. 3

   Add the finely diced ginger, garlic and onion. Fry until golden and the bacon is crispy.

4. 4

   Add the butter. Then add the cabbage, sprinkle over the Chinese 5-spice and stir-fry for 5-6 mins until cooked.

5. 5

   The cabbage should retain a crisp texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.