Chicken, Snow Peas And Cashew Stir-Fry Recipe

Name: Chicken, Snow Peas And Cashew Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: This recipe makes 4 servings; 3 tbsp (45 mL) soy sauce; 4 tsp (18 mL) cornstarch; 1 tbsp (15 mL) granulated sugar; 1 tbsp (15 mL) sherry or chicken stock; 1 tsp (5 mL) sesame oil; 1 dash hot pepper sauce; 1 lb (454 g) boneless skinless chicken thighs or chicken breasts; 1 cup (250 mL) snow peas; 1 sweet red pepper; 1 tbsp (15 mL) vegetable oil; 1/3 cup (75 mL) roasted cashews; 1 clove of garlic, sliced; 1 2 inch piece gingerroot, sliced

Servings: persons

This recipe makes 4 servings
3 tbsp (45 mL) soy sauce
4 tsp (18 mL) cornstarch
1 tbsp (15 mL) granulated sugar
1 tbsp (15 mL) sherry or chicken stock
1 tsp (5 mL) sesame oil
1 dash hot pepper sauce
1 lb (454 g) boneless skinless chicken thighs or chicken breasts
1 cup (250 mL) snow peas
1 sweet red pepper
1 tbsp (15 mL) vegetable oil
1/3 cup (75 mL) roasted cashews
1 clove of garlic, sliced
1 2 inch piece gingerroot, sliced

1
In small bowl, whisk together soy sauce, cornstarch, sugar, sherry, sesame oil and hot pepper sauce; set aside. Cut chicken into bite-size pieces; set aside.
2
Remove strings from snow peas; cut diagonally in half. Seed, core and cut red pepper into bite-size chunks. Set aside.
3
In wok or large skillet, heat vegetable oil over high heat; stir-fry chicken, in batches, until browned, about 3 minutes. Transfer to plate.
4
Add snow peas, red pepper, cashews, garlic and ginger to wok; cover and steam until red pepper is tender-crisp, about 2 minutes.
5
Return chicken and any accumulated juices to pan; toss to combine. Stir in soy sauce mixture; simmer until glossy, about 1 minute.
6
Shortcuts:
7
Look for precut stir-fry chicken strips at the meat counter.
8
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362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: This recipe makes 4 servings, 3 tbsp (45 mL) soy sauce, 4 tsp (18 mL) cornstarch, 1 tbsp (15 mL) granulated sugar, and more.

Yes, Chicken, Snow Peas And Cashew Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken, Snow Peas And Cashew Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions