Chicken, Snow Peas And Cashew Stir-Fry Recipe

Name: Chicken, Snow Peas And Cashew Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: This recipe makes 4 servings; 3 tbsp (45 mL) soy sauce; 4 tsp (18 mL) cornstarch; 1 tbsp (15 mL) granulated sugar; 1 tbsp (15 mL) sherry or chicken stock; 1 tsp (5 mL) sesame oil; 1 dash hot pepper sauce; 1 lb (454 g) boneless skinless chicken thighs or chicken breasts; 1 cup (250 mL) snow peas; 1 sweet red pepper; 1 tbsp (15 mL) vegetable oil; 1/3 cup (75 mL) roasted cashews; 1 clove of garlic, sliced; 1 2 inch piece gingerroot, sliced

Servings: persons

This recipe makes 4 servings
3 tbsp (45 mL) soy sauce
4 tsp (18 mL) cornstarch
1 tbsp (15 mL) granulated sugar
1 tbsp (15 mL) sherry or chicken stock
1 tsp (5 mL) sesame oil
1 dash hot pepper sauce
1 lb (454 g) boneless skinless chicken thighs or chicken breasts
1 cup (250 mL) snow peas
1 sweet red pepper
1 tbsp (15 mL) vegetable oil
1/3 cup (75 mL) roasted cashews
1 clove of garlic, sliced
1 2 inch piece gingerroot, sliced

1
In small bowl, whisk together soy sauce, cornstarch, sugar, sherry, sesame oil and hot pepper sauce; set aside. Cut chicken into bite-size pieces; set aside.
2
Remove strings from snow peas; cut diagonally in half. Seed, core and cut red pepper into bite-size chunks. Set aside.
3
In wok or large skillet, heat vegetable oil over high heat; stir-fry chicken, in batches, until browned, about 3 minutes. Transfer to plate.
4
Add snow peas, red pepper, cashews, garlic and ginger to wok; cover and steam until red pepper is tender-crisp, about 2 minutes.
5
Return chicken and any accumulated juices to pan; toss to combine. Stir in soy sauce mixture; simmer until glossy, about 1 minute.
6
Shortcuts:
7
Look for precut stir-fry chicken strips at the meat counter.
8
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362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: This recipe makes 4 servings, 3 tbsp (45 mL) soy sauce, 4 tsp (18 mL) cornstarch, 1 tbsp (15 mL) granulated sugar, and more.

Yes, Chicken, Snow Peas And Cashew Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Snow Peas And Cashew Stir-Fry

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