Beef And Chutney Rolls

1. 1

   Preheat oven to 400u00b0F. Line 2 baking trays with parchment paper. Sift together flour, baking powder and 1 tsp salt. Cut in butter until it resembles coarse breadcrumbs. Add milk and mix until combined. Turn out onto a floured surface and knead until smooth. Divide into 2 portions and roll each portion into a 10 x 12 inch rectangle.

2. 2

   Spread 1/2 the chutney evenly over dough. Top with beef and cheese. Tightly roll each rectangle, from long side, into a log then slice each log into 12 pieces. Place spirals, cut side up, on prepared pans. Bake for 15 mins, or until cheese has melted and spirals are golden.

3. 3

   Serve with remaining chutney.

* Per serving · 4 servings · Values may vary.

No additional tips available.