Caraway Chicken Recipe

Name: Caraway Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None skin-on boneless chicken breasts; 1 None shallot, chopped; 1 tbsp white wine vinegar; 2 cloves garlic, chopped; 2 tsp fresh thyme leaves; 1 tsp caraway seeds; 1 tsp paprika; 1 tsp ground ginger; 1 tsp sugar; 1/2 tsp allspice; None None salad leaves, to serve

Servings: persons

4 None skin-on boneless chicken breasts
1 None shallot, chopped
1 tbsp white wine vinegar
2 cloves garlic, chopped
2 tsp fresh thyme leaves
1 tsp caraway seeds
1 tsp paprika
1 tsp ground ginger
1 tsp sugar
1/2 tsp allspice
None None salad leaves, to serve

1
Cut five 3/4 inch-deep incisions into thickest parts of each chicken breast.
2
In a food processor, combine all remaining ingredients except salad leaves. Process until paste forms.
3
Rub mixture all over chicken, pressing into incisions. Let stand for 30 mins.
4
Preheat an oiled grill on medium-high heat. Grill chicken, skin-side down, for 6-7 mins. Turn and cook a further for 6-7 mins.
5
Reduce heat to medium-low. Cover grill and cook for a further 10 mins.
6
Transfer to a plate. Let stand, loosely covered with foil, for 10 mins. Slice chicken to serve. Accompany with salad leaves.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 None skin-on boneless chicken breasts, 1 None shallot, chopped, 1 tbsp white wine vinegar, 2 cloves garlic, chopped, and more.

Yes, Caraway Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caraway Chicken

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