Red Curry Pork With Lemon And Basil Rice Recipe

Name: Red Curry Pork With Lemon And Basil Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 None red onion; 500 g pork fillet, diced; 3 tbsp red curry paste; 125 ml water; 2 tbsp tomato puree; 200 g green beans, trimmed, cut into 5cm lengths; 2 tsp cornflour; 125 ml chicken stock; 2 tsp lemon zest; 1 tsp garlic and herb sea salt; 2 None cardamom pods; 2 None bay leaves; 2 None sprigs fresh basil; 200 g basmati or jasmine rice, rinsed; None None lemon zest and shredded basil to serve

Servings: persons

1 tbsp oil
1 None red onion
500 g pork fillet, diced
3 tbsp red curry paste
125 ml water
2 tbsp tomato puree
200 g green beans, trimmed, cut into 5cm lengths
2 tsp cornflour
125 ml chicken stock
2 tsp lemon zest
1 tsp garlic and herb sea salt
2 None cardamom pods
2 None bay leaves
2 None sprigs fresh basil
200 g basmati or jasmine rice, rinsed
None None lemon zest and shredded basil to serve

1
Heat the oil in a heavy-based saucepan and saute the onion, pork and red curry paste for 3-4 mins until just coloured.
2
Whisk together 500ml water and the tomato puree, add to the pork along with the beans, and simmer gently for 5 mins. Add combined cornflour and remaining 125ml water, then stir into the pork, mixing until glossy and thickened.
3
To cook the rice, heat stock with lemon zest, salt, cardamom, bay leaves and basil, add the rice and cover. Cook on very low heat for 10 mins - checking after 8 mins - until the rice is al dente.
4
Remove cardamom, bay leaves and basil before serving. Serve the red curry pork over the seasoned rice and top with fresh lemon and basil.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tbsp oil, 1 None red onion, 500 g pork fillet, diced, 3 tbsp red curry paste, and more.

Yes, Red Curry Pork With Lemon And Basil Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Pork With Lemon And Basil Rice

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