How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Pork With Lemon And Basil Rice?

You need 16 ingredients. The key ingredients include: 1 tbsp oil, 1 None red onion, 500 g pork fillet, diced, 3 tbsp red curry paste, and more.

Is Red Curry Pork With Lemon And Basil Rice suitable as meat & poultry?

Yes, Red Curry Pork With Lemon And Basil Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Curry Pork With Lemon And Basil Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Pork With Lemon And Basil Rice Recipe

Name: Red Curry Pork With Lemon And Basil Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 None red onion; 500 g pork fillet, diced; 3 tbsp red curry paste; 125 ml water; 2 tbsp tomato puree; 200 g green beans, trimmed, cut into 5cm lengths; 2 tsp cornflour; 125 ml chicken stock; 2 tsp lemon zest; 1 tsp garlic and herb sea salt; 2 None cardamom pods; 2 None bay leaves; 2 None sprigs fresh basil; 200 g basmati or jasmine rice, rinsed; None None lemon zest and shredded basil to serve

Try this homemade Red Curry Pork With Lemon And Basil Rice recipe the whole family will love. Made with oil, red onion, red curry and water. Easy step-b…

This Red Curry Pork With Lemon And Basil Rice relies on simple, everyday ingredients such as oil, none red onion, pork fillet, diced and red curry paste. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Curry Pork With Lemon And Basil Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions