Chicken Skewers Marinated with Salad Dressing

1. 1

   Place the onions, peppers and chicken onto the skewers, alternating between vegetables and chicken.

2. 2

   Repeat process until all of the skewers are assembled.

3. 3

   Place completed skewers in a shallow baking dish and cover with vinaigrette or marinade.

4. 4

   Refrigerate for 1 to 2 hours.

5. 5

   Preheat oven to 425 degrees F and transfer skewers to a sheet pan.

6. 6

   Place in oven and cook for 8 to 10 minutes.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.