How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork-And-Succotash Spinach Salad?

You need 10 ingredients. The key ingredients include: 4 cups prepackaged spinach, 1/2 cup orange juice, 2 tablespoons lime juice, 2 teaspoons vegetable oil, and more.

Is Pork-And-Succotash Spinach Salad suitable as salads?

Yes, Pork-And-Succotash Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork-And-Succotash Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork-And-Succotash Spinach Salad Recipe

Name: Pork-And-Succotash Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups prepackaged spinach; 1/2 cup orange juice; 2 tablespoons lime juice; 2 teaspoons vegetable oil; 1/2 teaspoon garlic powder; 1/4 teaspoon ground cumin; 1/4 teaspoon pepper; 1/4 cup chopped red onion; 1 (8 1/2-ounce) can lima beans, drained; 1 (7-ounce) can whole-kernel corn with sweet peppers, drained

Pork-And-Succotash Spinach Salad

Eats Now Editorial Team · 93 kcal · Salads

Pork-And-Succotash Spinach Salad – a delicious recipe with prepackaged spinach, orange juice, lime juice, vegetable oil, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pork-And-Succotash Spinach Salad

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