How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steaks With Tuscan-Style Cannellini Salad?

You need 11 ingredients. The key ingredients include: 2 cups chopped plum tomato (about 1/2 pound), 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh parsley, 2 tablespoons balsamic vinegar, and more.

Is Steaks With Tuscan-Style Cannellini Salad suitable as salads?

Yes, Steaks With Tuscan-Style Cannellini Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steaks With Tuscan-Style Cannellini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steaks With Tuscan-Style Cannellini Salad Recipe

Name: Steaks With Tuscan-Style Cannellini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped plum tomato (about 1/2 pound); 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh parsley; 2 tablespoons balsamic vinegar; 2 teaspoons bottled minced garlic; 1 teaspoon extravirgin olive oil; 1 (16-ounce) can cannellini beans, rinsed and drained; 3/4 teaspoon salt, divided; 3/4 teaspoon cracked black pepper, divided; 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick); Cooking spray

Steaks With Tuscan-Style Cannellini Salad

Eats Now Editorial Team · 347 kcal · Salads

Steaks With Tuscan-Style Cannellini Salad – a delicious recipe with tomato, rosemary, parsley, balsamic vinegar, garlic, extravirgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Steaks With Tuscan-Style Cannellini Salad

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