Flank Steak Tacos With Slaw Recipe

Name: Flank Steak Tacos With Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 teaspoons chili powder; 1 teaspoon brown sugar; 1/2 teaspoon ground cumin; 1/2 teaspoon unsweetened cocoa; 1/2 teaspoon salt, divided; 1 (12-ounce) flank steak, trimmed; 1 red bell pepper; 1 yellow bell pepper; 1 tablespoon cider vinegar; 1 tablespoon extra-virgin olive oil; 1 teaspoon honey mustard; 1 cup julienne-cut jicama; 1 cup thinly sliced radicchio; 1/4 cup cilantro leaves; 8 corn tortillas; 1 small lime, cut into 8 wedges

Servings: persons

Cooking spray
2 teaspoons chili powder
1 teaspoon brown sugar
1/2 teaspoon ground cumin
1/2 teaspoon unsweetened cocoa
1/2 teaspoon salt, divided
1 (12-ounce) flank steak, trimmed
1 red bell pepper
1 yellow bell pepper
1 tablespoon cider vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon honey mustard
1 cup julienne-cut jicama
1 cup thinly sliced radicchio
1/4 cup cilantro leaves
8 corn tortillas
1 small lime, cut into 8 wedges

1
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Combine chili powder, sugar, cumin, cocoa, and 3/8 teaspoon salt; rub spice mixture evenly over steak. Add steak to pan; cook 5 minutes on each side or until desired degree of doneness. Let stand 10 minutes; cut across the grain into thin slices. Cut bell peppers into quarters; discard seeds and membranes. Add bell peppers to pan; cook for 4 minutes on each side. Cut into thin slices.
2
Combine remaining 1/8 teaspoon salt, vinegar, oil, and mustard in a medium bowl, stirring with a whisk. Add jicama, radicchio, and cilantro to bowl; toss to coat.
3
Heat tortillas in grill pan coated with cooking spray 30 seconds or until lightly charred. Divide beef, bell peppers, and jicama mixture evenly among tortillas; serve with lime wedges.
4
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5
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306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cooking spray, 2 teaspoons chili powder, 1 teaspoon brown sugar, 1/2 teaspoon ground cumin, and more.

Yes, Flank Steak Tacos With Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Flank Steak Tacos With Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions