Chicken Simon And Garfunkle Recipe

Name: Chicken Simon And Garfunkle
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless chicken breast; 1 stick butter or oleo; 1 egg, beaten; flour; fresh bread crumbs; 8 slices Mozzarella cheese; 1/2 c. dry white wine; 2 tsp. chopped parsley; 1/4 tsp. sage; 1/4 tsp. rosemary; 1/4 tsp. thyme; salt and pepper

Servings: persons

4 boneless chicken breast
1 stick butter or oleo
1 egg, beaten
flour
fresh bread crumbs
8 slices Mozzarella cheese
1/2 c. dry white wine
2 tsp. chopped parsley
1/4 tsp. sage
1/4 tsp. rosemary
1/4 tsp. thyme
salt and pepper

1
Cut chicken in half.
2
Flatten chicken between waxed paper. Salt and pepper the chicken.
3
Roll up chicken with 1 slice of cheese (you can use shredded cheese if easier).
4
*Important to tuck in sides.
5
Dip in egg; roll in flour, then bread crumbs.
6
Place in pan.
7
Melt butter and add spices.
8
Pour this over chicken.
9
Bake 30 minutes.
10
Pour 1/2 cup wine over chicken and bake additional 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless chicken breast, 1 stick butter or oleo, 1 egg, beaten, flour, and more.

Yes, Chicken Simon And Garfunkle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Simon And Garfunkle

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