How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Salsa/Mexican Chicken?

You need 6 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken breasts, 12 -16 ounces salsa, 1 (1 ounce) packet taco seasoning, 1 cup sour cream, and more.

Is Crock Pot Salsa/Mexican Chicken suitable as meat & poultry?

Yes, Crock Pot Salsa/Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Salsa/Mexican Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crock Pot Salsa/Mexican Chicken Recipe

Name: Crock Pot Salsa/Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless skinless chicken breasts; 12 -16 ounces salsa; 1 (1 ounce) packet taco seasoning; 1 cup sour cream; 1 (12 ounce) can sweet corn (optional); 1 (12 ounce) can black beans (optional)

Crock Pot Salsa/Mexican Chicken – a delicious recipe with chicken breasts, salsa, sour cream, sweet corn, black beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs boneless skinless chicken breasts
12 -16 ounces salsa
1 (1 ounce) packet taco seasoning
1 cup sour cream
1 (12 ounce) can sweet corn (optional)
1 (12 ounce) can black beans (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

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