Smoked Chicken Recipe

Name: Smoked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4-pound) chicken; 1 tablespoon vegetable oil; 3 tablespoons BBQ Dry Rub seasoning blend; 1 tablespoon chipotle pepper powder; 1/2 tablespoon lemon pepper; Sweet and Smoky BBQ sauce, recipe follows; 1/2 cup BBQ sauce (original recipe); 1 tablespoon apple cider; 1 teaspoon chipotle pepper powder; 2 tablespoons honey

Servings: persons

1 (3 to 4-pound) chicken
1 tablespoon vegetable oil
3 tablespoons BBQ Dry Rub seasoning blend
1 tablespoon chipotle pepper powder
1/2 tablespoon lemon pepper
Sweet and Smoky BBQ sauce, recipe follows
1/2 cup BBQ sauce (original recipe)
1 tablespoon apple cider
1 teaspoon chipotle pepper powder
2 tablespoons honey

1
Preheat outdoor smoker to approximately 225 degrees F.
2
Rinse chicken with cold water and pat dry.
3
Combine oil, BBQ rub, chipotle powder and lemon pepper in a small bowl.
4
Use a brush to coat the entire chicken in the mixture.
5
Place chicken in the smoker and smoke until internal temperature of chicken reaches 180 degrees F on an instant-read thermometer, about 3 hours.
6
Brush with BBQ just before serving, if desired.
7
Sweet and Smoky BBQ Sauce:
8
In a small saucepan, combine all ingredients and bring to a simmer for flavors to combine.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 to 4-pound) chicken, 1 tablespoon vegetable oil, 3 tablespoons BBQ Dry Rub seasoning blend, 1 tablespoon chipotle pepper powder, and more.

Yes, Smoked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Chicken

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