How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Black Beans?

You need 10 ingredients. The key ingredients include: 2 (390 g) cans no-salt-added black beans (in water), 12 chopped onion, 1 chopped red pepper, 4 tablespoons brewer's yeast, and more.

Is Cuban Black Beans suitable as meat & poultry?

Yes, Cuban Black Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Black Beans Recipe

Name: Cuban Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (390 g) cans no-salt-added black beans (in water); 12 chopped onion; 1 chopped red pepper; 4 tablespoons brewer's yeast; 2 teaspoons cumin; 2 teaspoons chicken seasoning; ¼ teaspoon garlic powder; 2 tablespoons lemon juice; ½ teaspoon salt; 1 tablespoon Braggs liquid aminos

Cuban Black Beans

Eats Now Editorial Team · 210 kcal · Meat & Poultry

Cuban Black Beans – a delicious recipe with salt, onion, red pepper, yeast, cumin, chicken seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cuban Black Beans

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