Chicken Simmered in Umeshu

1. 1

   Make some small cuts all over the chicken breast to prevent it from shrinking during cooking.

2. 2

   Heat oil in a frying pan and start cooking the chicken skin side down.

3. 3

   When it has browned a bit, turn it over and cook until the other side is lightly browned.

4. 4

   Turn off the heat and wipe the oil out of the pan with paper towels.

5. 5

   With the chicken placed meat side down, add the ingredients marked , turn the heat back on (medium) and cover with a lid.

6. 6

   When it has cooked down a bit, add some grated ginger (about 2 cm worth from a tube) and cook over high heat to coat the chicken pieces with the sauce.

7. 7

   Turn the heat off and let it cool a bit.

8. 8

   Take the meat out and cut into bite-sized pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.