How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Sweet and Sour Stir Fry Vegetables?

You need 22 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 garlic clove, crushed, 1 onion, sliced, 12 celery, chopped, and more.

Is Asian Sweet and Sour Stir Fry Vegetables suitable as seafood?

Yes, Asian Sweet and Sour Stir Fry Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Sweet and Sour Stir Fry Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Sweet and Sour Stir Fry Vegetables Recipe

Name: Asian Sweet and Sour Stir Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 garlic clove, crushed; 1 onion, sliced; 12 celery, chopped; 1 teaspoon ginger, minced; 200 g red cabbage, chopped; 200 g Chinese cabbage, chopped; 1 carrot, peeled, cut into strips; 100 g baby corn, cut into 1/2 inch; 1 whole tomato, cut into wedges; 5 pieces green beans, cut into 1/2 inch long; 1 sweet red pepper, sliced into chunks; 1 green sweet pepper, sliced into chunks; 2 tablespoons lime juice; 3 teaspoons sugar; 2 tablespoons stir-fry sauce; 2 tablespoons soy sauce; 3 tablespoons catsup; 2 teaspoons all-purpose flour; 1 teaspoon black pepper; 200 g tofu, diced; 200 g oyster mushrooms, sliced

Asian Sweet and Sour Stir Fry Vegetables

Eats Now Editorial Team · 261 kcal · Seafood

Asian Sweet and Sour Stir Fry Vegetables – a delicious recipe with canola oil, garlic, onion, celery, ginger, red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Sweet and Sour Stir Fry Vegetables

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