Chicken - Shrimp Supreme

Name: Chicken - Shrimp Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine or butter; 1/2 lb. mushrooms, sliced; 2 Tbsp. green onions, sliced; 2 cans cream of chicken soup; 1/4 c. sherry; 1/4 c. light cream; 1 c. Cheddar cheese, grated; 2 c. cooked chicken, chopped; 2 c. shrimp, cooked; 2 Tbsp. chopped parsley

Eats Now Editorial Team · 1065 kcal · Seafood

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Chicken - Shrimp Supreme – a delicious recipe with margarine, mushrooms, green onions, cream of chicken soup, sherry, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. margarine or butter
1/2 lb. mushrooms, sliced
2 Tbsp. green onions, sliced
2 cans cream of chicken soup
1/4 c. sherry
1/4 c. light cream
1 c. Cheddar cheese, grated
2 c. cooked chicken, chopped
2 c. shrimp, cooked
2 Tbsp. chopped parsley

1
Melt butter in 3-quart saucepan.
2
Add mushrooms and saute. Add onions and saute 5 minutes.
3
Add soup and gradually stir in sherry and light cream.
4
Add cheese and heat on low, stirring until cheese is melted.
5
Add chicken and shrimp.
6
Heat to serving temperature.
7
Stir in parsley before serving.
8
Serve over rice. Freezes well.

1065

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. margarine or butter, 1/2 lb. mushrooms, sliced, 2 Tbsp. green onions, sliced, 2 cans cream of chicken soup, and more.

Yes, Chicken - Shrimp Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1065 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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