How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon Dip ?

You need 8 ingredients. The key ingredients include: 2 cups crab meat, 16 oz. cream cheese (2 blocks), 1/2 cup sour cream, 4 green onions, chopped, and more.

Is Crab Rangoon Dip suitable as seafood?

Yes, Crab Rangoon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Rangoon Dip Recipe

Name: Crab Rangoon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crab meat; 16 oz. cream cheese (2 blocks); 1/2 cup sour cream; 4 green onions, chopped; 1 1/2 tsp. Worcestershire sauce; 2 Tbsp powdered sugar; 1/2 tsp garlic powder; 1/2 tsp lemon juice

Crab Rangoon Dip – a delicious recipe with crab meat, cream cheese, sour cream, green onions, Worcestershire sauce, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups crab meat
16 oz. cream cheese (2 blocks)
1/2 cup sour cream
4 green onions, chopped
1 1/2 tsp. Worcestershire sauce
2 Tbsp powdered sugar
1/2 tsp garlic powder
1/2 tsp lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Seafood

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Crab Rangoon Dip

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