Okonomiyaki (A.K.A: Japanese Pizza) Recipe

Name: Okonomiyaki (A.K.A: Japanese Pizza)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Main Ingredients:; 2 cups Shredded cabbage; 1 cup White flour; 2 Eggs; 1 cup water; 1/4 cup of vegetable Oil; 1/4 tsp of salt; Suggested Additions:; 1/2 cup cooked shrimp; 1/4 cup of sweet sausage; 2 garlic cloves; 1/4 cup shredded carrots; 1/2 tsp Hondashi (bonito flavored powdered soup stock); Black pepper to taste; Other suggestions:; Left over cooked meat or sausage; shredded cheeses; Vegetables; Pepper sauces such as Tabasco; After cooking you will want a condiment such as your favorite Barbeque Sauce or you can find sauces made just for okonomiyaki at your Asian market

Servings: persons

Main Ingredients:
2 cups Shredded cabbage
1 cup White flour
2 Eggs
1 cup water
1/4 cup of vegetable Oil
1/4 tsp of salt
Suggested Additions:
1/2 cup cooked shrimp
1/4 cup of sweet sausage
2 garlic cloves
1/4 cup shredded carrots
1/2 tsp Hondashi (bonito flavored powdered soup stock)
Black pepper to taste
Other suggestions:
Left over cooked meat or sausage
shredded cheeses
Vegetables
Pepper sauces such as Tabasco
After cooking you will want a condiment such as your favorite Barbeque Sauce or you can find sauces made just for okonomiyaki at your Asian market

1
1. Mix water and flour and stir well.
2
2. Beat eggs, add to flour and stir until lumps are gone and batter is smooth.
3
3. Mix in the rest of your ingredients.
4
4. Mix in cabbage at at the end.
5
5. Heat vegetable oil in skillet
6
The amount of shredded cabbage may seem to be too much, but once it is mixed in well, the cabbage will be coated with the batter and will settle into the mix.
7
6. Pour a portion of batter onto the oiled and heated frying pan
8
7. Smooth the batter down to form a pancake.
9
8. Fry over medium heat.
10
When the edges start changing color, it is ready to flip.
11
The process is like making a pancake. The other side should be golden in color.
12
Note:
13
Try experimenting with different meats, cheeses, vegetables and spice combinations and make it your own.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Main Ingredients:, 2 cups Shredded cabbage, 1 cup White flour, 2 Eggs, and more.

Yes, Okonomiyaki (A.K.A: Japanese Pizza) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Okonomiyaki (A.K.A: Japanese Pizza)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions