Shrimp And Grits (Wishbone-Chicago) Recipe

Name: Shrimp And Grits (Wishbone-Chicago)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 6 Slices bacon, diced; 1 pound medium shrimp, peeled; 2 cups sliced mushrooms; 1 cups sliced green onions; 1 large clove garlic, pressed; 3 teaspoons fresh lemon juice; Dash hot red pepper sauce; 2 teaspoons chopped fresh parsley; Salt, freshly ground pepper to taste; 1 recipe hot cheese grits, see basic grits recipe; Cayenne pepper

Servings: persons

Ingredients
6 Slices bacon, diced
1 pound medium shrimp, peeled
2 cups sliced mushrooms
1 cups sliced green onions
1 large clove garlic, pressed
3 teaspoons fresh lemon juice
Dash hot red pepper sauce
2 teaspoons chopped fresh parsley
Salt, freshly ground pepper to taste
1 recipe hot cheese grits, see basic grits recipe
Cayenne pepper

1
Directions
2
1. Fry bacon in large skillet until browned at edges but not too crisp. Drain on paper towels and set aside. Leave fat in skillet.
3
2. Return skillet to medium-high heat. When it is hot, add shrimp and cook until they begin to color. Add mushrooms and cook until they begin to soften, about 4 minutes. Sprinkle with green onions, bacon and garlic. Season with lemon juice, red pepper sauce, parsley, salt and pepper.
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3. Stir cayenne pepper to taste into the grits.
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Preparation time 25 minutes
6
Cooking time 20 minutes

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Ingredients, 6 Slices bacon, diced, 1 pound medium shrimp, peeled, 2 cups sliced mushrooms, and more.

Yes, Shrimp And Grits (Wishbone-Chicago) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Grits (Wishbone-Chicago)

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