How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Shrimp And Sausage Jambalaya ?

You need 16 ingredients. The key ingredients include: 1 broiler chicken, cut up, about 3 pounds, paprika, 3 tablespoons olive oil, 1 cup chopped onion, and more.

Is Chicken, Shrimp And Sausage Jambalaya suitable as seafood?

Yes, Chicken, Shrimp And Sausage Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken, Shrimp And Sausage Jambalaya ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Shrimp And Sausage Jambalaya Recipe

Name: Chicken, Shrimp And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler chicken, cut up, about 3 pounds; paprika; 3 tablespoons olive oil; 1 cup chopped onion; 1 cup chopped green bell pepper; 2 ribs celery, chopped; 2 cloves garlic, minced; 1/2 pound smoked sausage, thinly sliced; 2 cans (14.5 ounces each) stewed tomatoes; 2 cups chicken broth; 1 cup long-grain rice; 2 teaspoons leaf thyme, crumbled; 1 1/2 teaspoons salt, or to taste; 1/4 teaspoon pepper; 1/4 teaspoon hot pepper sauce (Tabasco); 1 pound shrimp, shelled and deveined

Chicken, Shrimp And Sausage Jambalaya

Eats Now Editorial Team · 709 kcal · Seafood

Chicken, Shrimp And Sausage Jambalaya – a delicious recipe with chicken, paprika, olive oil, onion, green bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chicken, Shrimp And Sausage Jambalaya

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