How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams With Israeli Couscous?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup finely chopped yellow onion, 1 cup finely chopped fennel bulb, 1 cup uncooked Israeli couscous, and more.

Is Clams With Israeli Couscous suitable as seafood?

Yes, Clams With Israeli Couscous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams With Israeli Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams With Israeli Couscous Recipe

Name: Clams With Israeli Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup finely chopped yellow onion; 1 cup finely chopped fennel bulb; 1 cup uncooked Israeli couscous; 1 garlic clove, thinly sliced; 1/3 cup dry white wine; 1 1/2 cups fat-free, lower-sodium chicken broth; 1 cup unsalted tomato sauce; 1/2 teaspoon kosher salt; 1/4 teaspoon crushed red pepper; 24 littleneck clams (about 1 1/2 pounds); 3 tablespoons chopped fresh flat-leaf parsley; 4 lemon wedges

Clams With Israeli Couscous

Eats Now Editorial Team · 276 kcal · Seafood

Clams With Israeli Couscous – a delicious recipe with olive oil, yellow onion, fennel bulb, couscous, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clams With Israeli Couscous

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