How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame-Crusted Tuna With Ginger-Peanut Rice?

You need 13 ingredients. The key ingredients include: Rice:, 1 (3 1/2-ounce) bag boil-in-bag long-grain rice, 1/4 cup sliced green onions, 1 tablespoon Thai peanut sauce, and more.

Is Sesame-Crusted Tuna With Ginger-Peanut Rice suitable as seafood?

Yes, Sesame-Crusted Tuna With Ginger-Peanut Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame-Crusted Tuna With Ginger-Peanut Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame-Crusted Tuna With Ginger-Peanut Rice Recipe

Name: Sesame-Crusted Tuna With Ginger-Peanut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rice:; 1 (3 1/2-ounce) bag boil-in-bag long-grain rice; 1/4 cup sliced green onions; 1 tablespoon Thai peanut sauce; 2 teaspoons bottled minced fresh ginger; 1/4 teaspoon salt; Tuna:; 1 tablespoon sesame oil; 4 (6-ounce) Yellowfin tuna steaks (about 3/4 inch thick); 3 tablespoons low-sodium soy sauce, divided; 1/4 teaspoon salt; 1/3 cup sesame seeds, toasted; 2 tablespoons sliced green onions

Try this homemade Sesame-Crusted Tuna With Ginger-Peanut Rice recipe the whole family will love. Made with Rice, boil, green onions and peanut sauce. Ea…

This Sesame-Crusted Tuna With Ginger-Peanut Rice relies on simple, everyday ingredients such as rice:, sliced green onions, thai peanut sauce and bottled minced fresh ginger. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame-Crusted Tuna With Ginger-Peanut Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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