How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Red Curry Beef?

You need 13 ingredients. The key ingredients include: 1 (13.5-ounce) can light coconut milk, 4 teaspoons red curry paste, 2 teaspoons dark brown sugar, 2 teaspoons fish sauce, and more.

Is Spicy Thai Red Curry Beef suitable as seafood?

Yes, Spicy Thai Red Curry Beef falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Red Curry Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Red Curry Beef Recipe

Name: Spicy Thai Red Curry Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13.5-ounce) can light coconut milk; 4 teaspoons red curry paste; 2 teaspoons dark brown sugar; 2 teaspoons fish sauce; 1/4 teaspoon crushed red pepper; 1 1/2 cups sliced red bell pepper; 1 cup sliced onion; 12 ounces beef tenderloin, thinly sliced; 1 cup torn fresh basil leaves; 2 tablespoons fresh lime juice; 1/2 teaspoon kosher salt; 2 cups hot cooked brown basmati rice; 4 lime wedges

Try this homemade Spicy Thai Red Curry Beef recipe the whole family will love. Made with light coconut milk, red curry, brown sugar and fish sauce. Easy…

This Spicy Thai Red Curry Beef relies on simple, everyday ingredients such as red curry paste, dark brown sugar, fish sauce and crushed red pepper. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Thai Red Curry Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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