How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Red Curry Beef?

You need 13 ingredients. The key ingredients include: 1 (13.5-ounce) can light coconut milk, 4 teaspoons red curry paste, 2 teaspoons dark brown sugar, 2 teaspoons fish sauce, and more.

Is Spicy Thai Red Curry Beef suitable as seafood?

Yes, Spicy Thai Red Curry Beef falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Red Curry Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Red Curry Beef Recipe

Name: Spicy Thai Red Curry Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13.5-ounce) can light coconut milk; 4 teaspoons red curry paste; 2 teaspoons dark brown sugar; 2 teaspoons fish sauce; 1/4 teaspoon crushed red pepper; 1 1/2 cups sliced red bell pepper; 1 cup sliced onion; 12 ounces beef tenderloin, thinly sliced; 1 cup torn fresh basil leaves; 2 tablespoons fresh lime juice; 1/2 teaspoon kosher salt; 2 cups hot cooked brown basmati rice; 4 lime wedges

Spicy Thai Red Curry Beef

Eats Now Editorial Team · 668 kcal · Seafood

Spicy Thai Red Curry Beef – a delicious recipe with light coconut milk, red curry, brown sugar, fish sauce, red pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Thai Red Curry Beef

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