How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Crostini With Apple-Fennel Slaw?

You need 11 ingredients. The key ingredients include: 12 ounces smoked salmon, 1 Granny Smith apple, thinly sliced and cut into matchsticks, 1/4 cup red onion, thinly sliced and cut into matchsticks, 1/4 cup fennel, thinly sliced and cut into matchsticks, and more.

Is Smoked Salmon Crostini With Apple-Fennel Slaw suitable as seafood?

Yes, Smoked Salmon Crostini With Apple-Fennel Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Crostini With Apple-Fennel Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Crostini With Apple-Fennel Slaw

Name: Smoked Salmon Crostini With Apple-Fennel Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces smoked salmon; 1 Granny Smith apple, thinly sliced and cut into matchsticks; 1/4 cup red onion, thinly sliced and cut into matchsticks; 1/4 cup fennel, thinly sliced and cut into matchsticks; 2 tablespoons finely chopped fresh tarragon; 1 teaspoon finely grated lemon zest; 1 tablespoon freshly squeezed lemon juice; salt and ground black pepper to taste; 1 loaf pumpernickel bread; 1 package Cava Tzatziki; capers, for serving

Try this homemade Smoked Salmon Crostini With Apple-Fennel Slaw recipe the whole family will love. Made with salmon, apple, red onion and fennel. Easy s…

This Smoked Salmon Crostini With Apple-Fennel Slaw relies on simple, everyday ingredients such as smoked salmon, finely grated lemon zest, freshly squeezed lemon juice and loaf pumpernickel bread. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon Crostini With Apple-Fennel Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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