Salmon With Cherry-Berry Avocado Relish Recipe

Name: Salmon With Cherry-Berry Avocado Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Salmon; 1 piece Large Haas Avocado; 1 piece small vidalia onion; 2 garlic cloves; 1 small jalapeno; Salt; Pepper; 10-15 Bing cherries; 4-6 large strawberries; .25 cups barbecue sauce; 2 Roma tomatoes

Servings: persons

4 pieces Salmon
1 piece Large Haas Avocado
1 piece small vidalia onion
2 garlic cloves
1 small jalapeno
Salt
Pepper
10-15 Bing cherries
4-6 large strawberries
.25 cups barbecue sauce
2 Roma tomatoes

1
Peel and core avocado, garlic, jalapeno, and onion. Chop in food processor or mini-chopper until finely chopped. Dice 2 Roma tomatoes, 4 large strawberries, and 8-10 cherries (pitted). Mix red mixture into avocado mixture, and season with salt and pepper.
2
Grill or broil 4 pieces of salmon, seasoned with salt and pepper, and brushed lightly with a smokey barbecue sauce. Cook until desired internal temperature (I consider perfect about 3 minutes per side, depending on the thickness).
3
Spoon relish over salmon, and serve with something light, and delicious, as well.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pieces Salmon, 1 piece Large Haas Avocado, 1 piece small vidalia onion, 2 garlic cloves, and more.

Yes, Salmon With Cherry-Berry Avocado Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Cherry-Berry Avocado Relish

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