Chicken Shortcake

Name: Chicken Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: baking powder biscuits; margarine; 1/4 c. chopped onion; 1/4 c. chopped celery; 2 Tbsp. oil; 1 can cream of mushroom soup; 1/3 c. milk; 2 c. canned or cooked chicken, diced; 1 c. drained peas; salt and pepper (if needed)

Eats Now Editorial Team · Baking & Desserts

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Chicken Shortcake – a delicious recipe with baking powder biscuits, margarine, onion, celery, oil, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

baking powder biscuits
margarine
1/4 c. chopped onion
1/4 c. chopped celery
2 Tbsp. oil
1 can cream of mushroom soup
1/3 c. milk
2 c. canned or cooked chicken, diced
1 c. drained peas
salt and pepper (if needed)

1
Bake baking powder biscuits, split and spread with margarine. Fry onion and celery in oil until onions are soft and clear.
2
Stir in soup mixed with milk.
3
Heat and stir so it doesn't stick.
4
Add chicken.
5
Add peas.
6
Heat until hot only.
7
Add salt and pepper, if needed.
8
When the chicken is bubbly hot, spoon it between and on top of the biscuits.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: baking powder biscuits, margarine, 1/4 c. chopped onion, 1/4 c. chopped celery, and more.

Yes, Chicken Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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