Chicken Shish Kabobs

Name: Chicken Shish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Marinade:; 1/2 cup pineapple juice; 1/4 cup oil; 1 tsp. Dijon mustard; 1 tbsp. brown sugar; 1 tsp. salt; 1tsp garlic powder; 1/4 tsp. pepper; 1/2 cup soy sauce; For Kabobs:; 1 lb chicken breasts, chopped; 1 red onion, coarsely chopped; 1 green bell pepper, coarsely chopped; cherry tomatoes; (mushrooms or pineapple an option)

Eats Now Editorial Team · 385 kcal · Meat & Poultry

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Chicken Shish Kabobs – a delicious recipe with pineapple juice, oil, mustard, brown sugar, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

For Marinade:
1/2 cup pineapple juice
1/4 cup oil
1 tsp. Dijon mustard
1 tbsp. brown sugar
1 tsp. salt
1tsp garlic powder
1/4 tsp. pepper
1/2 cup soy sauce
For Kabobs:
1 lb chicken breasts, chopped
1 red onion, coarsely chopped
1 green bell pepper, coarsely chopped
cherry tomatoes
(mushrooms or pineapple an option)

1
Combine the marinade ingredients in a saucepan and boil for five minutes. Marinate the chicken in the refrigerator for 2 (plus) hours. Build kabobs and grill, basting with the rest of the marinade.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For Marinade:, 1/2 cup pineapple juice, 1/4 cup oil, 1 tsp. Dijon mustard, and more.

Yes, Chicken Shish Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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