How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Shirataki Noodle Soup?

You need 10 ingredients. The key ingredients include: 10 cups chicken broth, 2 cups carrots, shredded, 1 stalk celery, chopped, 3 tablespoons fresh ginger, minced, and more.

Is Chicken & Shirataki Noodle Soup suitable as pasta & noodles?

Yes, Chicken & Shirataki Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken & Shirataki Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Shirataki Noodle Soup Recipe

Name: Chicken & Shirataki Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups chicken broth; 2 cups carrots, shredded; 1 stalk celery, chopped; 3 tablespoons fresh ginger, minced; 2 tablespoons garlic, minced; 3 (8 ounce) packages fettucine style shirataki noodles, drained and well rinsed before cooking them; 4 cups chicken breasts, shredded; 3 tablespoons fresh dill, chopped; 1 tablespoon lemon juice; salt and black pepper, to taste

Warm up with this hearty Chicken & Shirataki Noodle Soup recipe. Made with chicken broth, carrots, celery and fresh ginger. Easy step-by-step instructio…

This Chicken & Shirataki Noodle Soup relies on simple, everyday ingredients such as chicken broth, carrots, shredded, stalk celery, chopped and fresh ginger, minced. It comes together quickly and makes 4 servings, at about 1739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1739

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken & Shirataki Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions