Turkey Lasagna Recipe

Name: Turkey Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 1/2 cups uncooked wide egg noodles (8 oz.); 1 cup jarred tomato sauce, plus extra, warmed, for serving; 1 1/2 cups Italian Fontina cheese, shredded (6 oz.); 2 tablespoons olive oil; 1 medium onion, chopped; 1 medium carrot, peeled and chopped; 1 small rib celery, thinly sliced; 1 pound ground turkey; 1 tablespoon all-purpose flour; 1 cup half-and-half; 1 teaspoon salt; Pepper; 1/4 cup chopped flat-leaf parsley

Servings: persons

2 1/2 cups uncooked wide egg noodles (8 oz.)
1 cup jarred tomato sauce, plus extra, warmed, for serving
1 1/2 cups Italian Fontina cheese, shredded (6 oz.)
2 tablespoons olive oil
1 medium onion, chopped
1 medium carrot, peeled and chopped
1 small rib celery, thinly sliced
1 pound ground turkey
1 tablespoon all-purpose flour
1 cup half-and-half
1 teaspoon salt
Pepper
1/4 cup chopped flat-leaf parsley

1
Cook noodles according to package directions and drain in a colander; do not rinse.
2
Spray an 8- or 9-inch square ovenproof baking dish with cooking spray. Spread tomato sauce evenly on bottom. Spoon noodles on top and compress with hands. Sprinkle half of cheese over noodles.
3
Preheat oven to 400u00b0F. In a large skillet, heat oil over medium heat. Add onion, carrot and celery and cook, stirring occasionally, until softened, about 5 minutes. Add turkey and cook, breaking up with a wooden spoon; cook until meat is crumbly, 4 to 5 minutes. Add flour and stir for 2 minutes. Stir in half-and-half and bring to a boil. Reduce heat and simmer, stirring often, until mixture is thick and creamy, 4 to 5 minutes. Season with salt and pepper, stir in parsley and spoon mixture evenly on top of noodles. Sprinkle remaining cheese on top.
4
Bake until casserole is hot and top is golden brown, about 20 minutes. Let stand for 10 minutes before cutting. Serve with extra sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups uncooked wide egg noodles (8 oz.), 1 cup jarred tomato sauce, plus extra, warmed, for serving, 1 1/2 cups Italian Fontina cheese, shredded (6 oz.), 2 tablespoons olive oil, and more.

Yes, Turkey Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Lasagna

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