Chicken & Seafood Jambalaya Recipe

Name: Chicken & Seafood Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Seasoning mix; 2 whole bay leaves; 1 1/2 tsp salt; 1 1/2 tsp cayenne pepper; 1 1/2 tsp dried oregano; 1 1/4 tsp white pepper; 1 tsp black pepper; 3/4 tsp thyme; 2 1/2 olive oil; 2/3 cup chopped tasso or smoked ham; 1/2 cup chopped andouille or smoked pork sausage; 1 1/2 cups chopped onions; 1 cup chopped celery; 3/4 cup chopped green bell pepper; 1/2 cup chicken, cut into bite size pieces; 1 1/2 tsp minced garlic; 4 medium sized tomatoes, peeled and chopped; 3/4 cup canned tomato sauce; 2 cups basic seafood stock (or chicken stock); 1/2 cup chopped green onions; 2 cups uncooked rice; 1 lb peeled medium shrimp (or 1/2 oysters)

Servings: persons

Seasoning mix
2 whole bay leaves
1 1/2 tsp salt
1 1/2 tsp cayenne pepper
1 1/2 tsp dried oregano
1 1/4 tsp white pepper
1 tsp black pepper
3/4 tsp thyme
2 1/2 olive oil
2/3 cup chopped tasso or smoked ham
1/2 cup chopped andouille or smoked pork sausage
1 1/2 cups chopped onions
1 cup chopped celery
3/4 cup chopped green bell pepper
1/2 cup chicken, cut into bite size pieces
1 1/2 tsp minced garlic
4 medium sized tomatoes, peeled and chopped
3/4 cup canned tomato sauce
2 cups basic seafood stock (or chicken stock)
1/2 cup chopped green onions
2 cups uncooked rice
1 lb peeled medium shrimp (or 1/2 oysters)

1
["Combine the seasoning mix ingredients in a small bowl and set aside. In a 4 quart saucepan, heat the olive oil over medium heat. Add the tasso and andouille and saute until crisp, stirring frequently. Add the onions, celery and bell pepper; saute until tender but still firm, about 5 minutes. Add the chicken. Raise heat to high and cook 1 minute, stirring constantly. Reduce heat to medium. Add the seasonings and garlic; cook about 3 minutes. Add the tomatoes and cook until chicken is tender, about 5 to 8 minutes. Add the tomato sauce, cook 7 minutes stirring fairly often. Stir in stock and bring to boil. Stir in green onions and cook about 2 minutes. Add the rice, shrimp and oysters, stir well. Transfer to a greased 8"" casserole. Cover snuggly and bake at 350 until the rice is tender but still a bit crunchy, about 20 to 30 minutes. Remove bay leaves and serve."]

1296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Seasoning mix, 2 whole bay leaves, 1 1/2 tsp salt, 1 1/2 tsp cayenne pepper, and more.

Yes, Chicken & Seafood Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Seafood Jambalaya

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