Chicken Schnitzel With Noodles Recipe

Name: Chicken Schnitzel With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package wide egg noodles; 3/4 cup frozen peas; 2 eggs; 1/4 cup milk; 1/2 cup flour; 3/4 cup plain breadcrumbs; 2 teaspoons mustard powder; 3/4 teaspoon salt; 2 teaspoons lemon pepper, divided; 1 1/2 lbs chicken breasts, in 8 thin-sliced cutlets; 1/3 - 1/2 cup oil, preferably canola; 1/3 cup butter or 1/3 cup margarine; 2 tablespoons chopped fresh parsley; 1 lemon, sliced optional

Servings: persons

1 (16 ounce) package wide egg noodles
3/4 cup frozen peas
2 eggs
1/4 cup milk
1/2 cup flour
3/4 cup plain breadcrumbs
2 teaspoons mustard powder
3/4 teaspoon salt
2 teaspoons lemon pepper, divided
1 1/2 lbs chicken breasts, in 8 thin-sliced cutlets
1/3 - 1/2 cup oil, preferably canola
1/3 cup butter or 1/3 cup margarine
2 tablespoons chopped fresh parsley
1 lemon, sliced optional

1
Preheat oven to 250u00b0.
2
Cook noodles according to package directions, adding peas during last 3 minutes of cooking time; drain.
3
Lightly beat eggs with milk.
4
Place flour in bowl.
5
In separate bowl combine breadcrumbs, mustard, salt and 1 tsp.
6
lemon pepper.
7
Sprinkle 1/2 tsp.
8
lemon pepper over chicken.
9
Lightly coat each cutlet with flour, dip into egg mixture, then coat with breadcrumb mixture.
10
In nonstick skillet heat 1/3 cup oil over high heat.
11
Add chicken, in batches; cook, turning once, until browned and cooked through, 2-3 minutes per side, adding more oil, if necessary.
12
Transfer to oven-proof plate; cover with foil.
13
Keep warm in oven.
14
Toss noodles with butter, parsley and remaining lemon pepper.
15
Serve chicken and noodles with sliced lemon, if desired.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16 ounce) package wide egg noodles, 3/4 cup frozen peas, 2 eggs, 1/4 cup milk, and more.

Yes, Chicken Schnitzel With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Schnitzel With Noodles

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