Fettuccine With Pumpkin Sauce Recipe

Name: Fettuccine With Pumpkin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 2 applewood-smoked bacon slices, chopped; 2 tablespoons finely chopped fresh sage, divided; 2 garlic cloves, minced; 3/4 cup canned unsalted pumpkin puree; 2 ounces Parmesan cheese, grated (about 1/2 cup); 3/8 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons heavy cream; 2 tablespoons chopped fresh flat-leaf parsley

Servings: persons

8 ounces uncooked fettuccine
2 applewood-smoked bacon slices, chopped
2 tablespoons finely chopped fresh sage, divided
2 garlic cloves, minced
3/4 cup canned unsalted pumpkin puree
2 ounces Parmesan cheese, grated (about 1/2 cup)
3/8 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons heavy cream
2 tablespoons chopped fresh flat-leaf parsley

1
Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid.
2
Heat a large skillet over medium heat. Add bacon; cook 4 minutes or until almost crisp, stirring occasionally. Add 1 tablespoon sage and garlic, and cook 1 minute, stirring constantly. Stir in pumpkin puree, Parmesan cheese, salt, and pepper. Add pasta, reserved 3/4 cup cooking liquid, and heavy cream; toss to coat. Cook 2 minutes or until thoroughly heated. Sprinkle with remaining 1 tablespoon sage and parsley.
3
MyRecipes is working with
4
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
5
.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 2 applewood-smoked bacon slices, chopped, 2 tablespoons finely chopped fresh sage, divided, 2 garlic cloves, minced, and more.

Yes, Fettuccine With Pumpkin Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Pumpkin Sauce

How did you like this recipe?

Frequently Asked Questions