How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cannelloni?

You need 13 ingredients. The key ingredients include: 1 package (19 ounces) Johnsonville(R) Fresh Italian Mild or Sweet Sausage Links, casings removed, 2 tablespoons olive oil, 1 medium onion, finely chopped, 4 ounces mushrooms, finely chopped, and more.

Is Baked Cannelloni suitable as pasta & noodles?

Yes, Baked Cannelloni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Cannelloni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cannelloni Recipe

Name: Baked Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (19 ounces) Johnsonville(R) Fresh Italian Mild or Sweet Sausage Links, casings removed; 2 tablespoons olive oil; 1 medium onion, finely chopped; 4 ounces mushrooms, finely chopped; 6 tablespoons butter; 6 tablespoons all-purpose flour; 3 cups milk (whole or 2%); 3 1/2 cups shredded mozzarella cheese, divided; 2 egg yolks, beaten; 12 cannelloni tube pasta; 1/2 cup mozzarella cheese, grated; 1/4 cup grated Parmesan cheese; 1 teaspoon dried oregano

Baked Cannelloni

Eats Now Editorial Team · 1956 kcal · Pasta & Noodles

Baked Cannelloni – a delicious recipe with Italian, olive oil, onion, mushrooms, butter, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Baked Cannelloni

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