How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pasta With Peas, Cheese And Ham?

You need 11 ingredients. The key ingredients include: Salt, 12 ounces penne or farfalle, 4 tablespoons unsalted butter, 1/4 cup all-purpose flour, and more.

Is Baked Pasta With Peas, Cheese And Ham suitable as pasta & noodles?

Yes, Baked Pasta With Peas, Cheese And Ham falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Pasta With Peas, Cheese And Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pasta With Peas, Cheese And Ham Recipe

Name: Baked Pasta With Peas, Cheese And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 12 ounces penne or farfalle; 4 tablespoons unsalted butter; 1/4 cup all-purpose flour; 1 teaspoon dry mustard; 2 cups milk; 1 cup half-and-half; 12 ounces mild low-fat Cheddar, shredded (about 3 cups); 1 1/2 cups frozen peas; 3 ounces diced smoked ham (about 3/4 cup); 1 1/2 cups crushed saltines (about 25)

Try this homemade Baked Pasta With Peas, Cheese And Ham recipe the whole family will love. Made with Salt, penne, unsalted butter and all-purpose. Easy …

This Baked Pasta With Peas, Cheese And Ham relies on simple, everyday ingredients such as salt, penne or farfalle, unsalted butter and all-purpose flour. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Pasta With Peas, Cheese And Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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